Jilbo is a red wine produced by Vinos Malandrín in the DO Tierra del Vino de Zamora in Juan García (70%) and Tinto Fino (30%) varieties. Aged for 12 months in barrels.
Intense cherry red color with violet rim, very clear and bright. |
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The nose is very fragrant and perfumed, displaying essences of roses and raspberries, ripe black fruit that does not quite compote, plum skin and spices. Creamy and smoky notes appear. |
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Elegant entry on the palate and gradually enlarges. It is a warm and creamy wine with good acidity that makes it vibrant. Long and balanced, savory and easy to drink. |